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<h2 style="white-space:pre-line">Cooking Dumplings</h2>
<ol>
<li>Boil water in a pot (high heat) and add plenty of salt </li>
<li>Add frozen dumplings (do not defrost it)</li>
<li>Gently stir dumplings to avoid sticking</li>
<li>Once water is boiling again reduce the heat to medium level and start the timer for the recommended boil time.  </li>
</ol>
<p>We recommend boiling all savory dumplings for 6-7 minutes (once they start floating). Cherry dumplings should be boiled for 4-5 minutes.</p>

A person adding dumplings from a plastic bag into a pot of boiling water on a stove.

<h2 style="white-space:pre-line">Cheese Pancakes</h2>
<p>The cheese pancakes are precooked and frozen for the best freshness. </p>
<p>Simply microwave it for ~1 min (per each pancake), and let it rest for 1-2min and enjoy them warm or cold! Serve it with sour cream and/or jam of your choice!</p>
<p>Optional: Pan fry in a lightly greased pan for about 1 minute on each side for a complete experience!</p>